Following its success with diabetic-friendly vegan cakes, Delcie’s Desserts pushes frontiers again with its Ketogenic Coconut Rocher Chocolate Cake.
Known as the sensitive chef, Delcie Lam of Delcie’s Desserts has amassed a cult following amongst the health conscious and those with special dietary requirements with her guilt free desserts. Requests for desserts with exclusion of egg, dairy, refined sugar, gluten, or even multiple allergy conditions are common in her kitchen.
Frequently researching on how to better meet the needs of her customers, Delcie picked up on the latest health trend, the KETO diet and challenged herself further to develop products for this growing community that require a low-carb, high fat diet. According to research, the diet if done properly, helps to burn body fats instead of carbohydrates resulting in positive outcomes such as reduced blood sugar levels, improved insulin sensitivity which may translate to successful weight loss*.
Her pursuit to product a low net carb dessert that was still appealing and satisfying for her customers was not without challenge as the range of low carb keto baking ingredients are limited. Only plant-based proteins, natural sweeteners like stevia, nuts, seeds and healthy oils are permitted for use. After months of research and development, the final product was a Keto-friendly Vegan Opera cake which was put to the test in May for Mother’s Day in 2019.
The pilot trial was a resounding success, which led to the development of the full range of Keto-friendly vegan cakes. Of her new range, Delcie highly recommends the Ketogenic Coconut Rocher Chocolate Cake and Nutty Mixed Berry Ice Cream cake.
If you like the traditional Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor with Delcie’s healthy twist. The cake consists of vegan chocolatey layers, alternating with homemade hazelnut paste layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate vegan cream, definitely a winner. The latter Nutty Mixed Berry Ice Cream cake is a crowd pleasing vegan keto-friendly cashew base ice cream cake that is infused with a melody of summer berries, extra virgin coconut oil, wholesome nuts and everything good for you!
Retailing from $70 to $95 for 6-8 person serving, the range is now available for order on www.delcies.com as well as for sale at her flagship shop at Blk 34 Whampoa West #01-83 Singapore 330034, next to Boon Keng MRT exit B.
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